Chocolate Mousse Cake. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. Chocolate Mousse Cake Recipe, eggless and without oven.

It's a simply amazing moist chocolate cake filled with dark chocolate mousse. Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! Triple Chocolate Mousse Cake is the perfect light dessert recipe. Ibu boleh masak Chocolate Mousse Cake Cukup gunakan 6 Bahan-bahan dengan 4 Langkah. Berikut cara membuatnya...!.

Bahan-bahan Chocolate Mousse Cake yang Mesti diSediakan

Sediakan 1 liter Susu Segar/Santan Cair.
Sediakan 1 cawan Gula.
Siapkan 1/3 cawan Serbuk Koko.
dibutuhkan 1/3 cawan Tepung Jagung.
dibutuhkan 1/3 cawan Whipping Cream/Coconut Cream.
dibutuhkan 1 cawan Cocoa Mass/Chocolate Masakan.

It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I.

Langkah-langkah & Proses buatnya Chocolate Mousse Cake

Sediakan bahan-bahan mengikut sukatan. Jika menggunakan chocolate masakan yang sudah ada gula, kurangkan sukatan gula kepada 1/2 cawan atau 3/4 cawan. Mengikut kemanisan yang disukai. Cocoa mass/chocolate masakan di potong atau hancurkan supaya mudah dimasak..
Masukkan susu, cream, gula, kacau sebati. Selepas itu, masukkan tepung jagung dan serbuk koko, anyakkan. Supaya tidak berketul. Kacau sebatikan dan boleh letak di atas api. Masak dengan api sederhana..
Kacau sentiasa sehingga menjadi likat sedikit dan akhir sekali masukkan cocoa mass/chocolate masakan. Sentiasa kacau sehingga cocoa mass/chocolate masakan hancur dan larut..
Kacau sehingga likat. Tutup api dan masukkan dalam acuan. Biarkan suhu bilik, sehingga sejuk sedikit. Selepas itu, baru masukkan di dalam peti sejuk. Biarkan selama 6jam. Dan barulah boleh di makan..

This double chocolate mousse cake consists of white chocolate mousse, dark chocolate mousse and a butter chocolate cake layer. This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it. This triple chocolate mousse cake is rich, smooth, creamy and full of flavor. It features layer of chocolate souffle cake, rich chocolate mousse and white chocolate mousse on top.

Tidak sesulit yang bunda bayangkan kan? Semoga Resep Chocolate Mousse Cake ini bermanfaat untuk bunda dan keluarga tercinta dirumah, Amin. Lihat dan Praktekan Resep resep lainya disitus ini.

Sumber : cookpad.com