Milk bread. This Asian milk bread recipe is a triumph. Home » Recipes » Bread & Pizza » Milk Bread - An Easy Chinese Bakery Classic. Every milk bread recipe I have ever made has used either milk or cream.
Learn step by step how to make the perfect milk bread loaf.
This is a fabulous recipe for the iconic soft and fluffy bread that can be made into loaves, pull-apart bread, rolls, or split-top buns.
You seriously won't be able to stop eating this!
Ibu boleh masak Milk bread Cukup gunakan 6 Bahan-bahan dengan 3 Langkah. Berikut cara membuatnya...!.
Bahan-bahan Milk bread yang Mesti diSediakan
- Sediakan 230 ml Milk.
- dibutuhkan 350 g H. P. Flour.
- Sediakan 20 g Milk powder.
- dibutuhkan 40 g Sugar.
- Sediakan 35 g Butter.
- dibutuhkan 5 g Yeast.
This milk bread applies a roux technique to make the dough. First part of the dough is cooked first. This roux starter technique yeilds soft, puffy and absolutely amazing bread that stay soft for days. Make Hokkaido style milk bread rolls with this simple recipe.
Langkah-langkah & Proses buatnya Milk bread
- Place milk, flour, milk powder, sugar, butter & yeast according to the flow into the SKG breadmaker..
- Set menu 1, 1000g, light.
- After 3hrs 10min, the bread is done..
These milk bread rolls are super soft, airy, moist, and slightly sweet. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start. The milk bread introduced here is a very basic recipe I use daily if I do not have Tangzhong by hand. Japanese bakers influence Chinese baking a lot.
Tidak sesulit yang bunda bayangkan kan? Semoga Resep Milk bread ini bermanfaat untuk bunda dan keluarga tercinta dirumah, Amin. Lihat dan Praktekan Resep resep lainya disitus ini.
Sumber : cookpad.com