Roti canai. 'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream. Roti canai is a popular breakfast and snack dish in Malaysia, and one of the most famous examples of Malaysian Indian cuisine.
This is the authentic recipe used by the Mamak (Indians) in Malaysia.
The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls.
Roti canai is a very popular flat bread in Malaysia.
Ibu boleh masak Roti canai Cukup gunakan 6 Bahan-bahan dengan 3 Langkah. Berikut cara membuatnya...!.
Bahan-bahan Roti canai yang Mesti diSediakan
- dibutuhkan 1 kg tepung gandum cap kunci.
- Siapkan 1 biji telur.
- Sediakan 2 sdb susu pekat.
- Sediakan 2 sdk garam.
- Sediakan 550 ml air suam.
- dibutuhkan Margerin untuk mengoles doh.
Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia. They are crispy, buttery and flaky. Roti canai if translated directly from Malay language would be "Flattened bread".
Langkah-langkah & Proses buatnya Roti canai
- Satukan semua bahan...uli hingga tidak melekat di tangan...bahagikan doh anggaran 22 biji dan oles dengan margerin..perap selama 6..hingga 8 jam.
- Mulakan langkah untuk menebar...doh yang elok cantik...tiada berbiji² semasa di canai....
- Masak atas kuali besi atau kuali tidak lekat..hingga elok garing depan belakang...siap blh di hidang bersama kuah dal..atau cicahan kesukaan....
Canai is flattened or more accurately is the method of throwing the bread dough in the air in a spinning motion, with the objective of getting thinner and bigger flat dough. How to make authentic Malaysian flatbread or famously known as roti canai. Fluffy and soft with crispy edges. This homemade dough is very easy to prepare and manipulate. Roti refers to an unleavened flatbread eaten in India, other South Asian countries, and in some parts of the Caribbean and Africa.
Tidak sesulit yang bunda bayangkan kan? Semoga Resep Roti canai ini bermanfaat untuk bunda dan keluarga tercinta dirumah, Amin. Lihat dan Praktekan Resep resep lainya disitus ini.
Sumber : cookpad.com