Tutorial Membuat Onde-Onde yang Lezat

Onde-Onde. Simply boil refrigerated or frozen onde-onde before coating them with shredded coconut. If you love cookies and onde-onde, don't wait anymore. Give these pandan cookies a try!

Pada waktu itu, setiap kali mahu membuat kuih saya akan ditugaskan untuk mengisar beras pulut dengan batu pengisar besar. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. Ibu boleh masak Onde-Onde Cukup gunakan 6 Bahan-bahan dengan 4 Langkah. Berikut cara membuatnya...!.

Bahan-bahan Onde-Onde yang Mesti diSediakan

1. dibutuhkan 2 cawan tepong Pulut.
2. dibutuhkan 3/4-1 cawan air Daun Pandan.
3. Siapkan 2 keping Nise/Gula Melaka.
4. Siapkan 1/2 biji Kelapa parut putih.
5. Sediakan 1/2 sudu teh garam.
6. Sediakan 1/2 sudu teh air kapur.

The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then rolled in with some fresh grated coconut. These Indonesian dessert dumplings traditionally call for fresh coconut, which adheres to the brown-sugar-filled dumplings more readily than packaged coconut. Pandan, popular in Southeast Asian cooking, has a floral aroma and a slightly nutty flavor. It also adds a green tint to the dessert.

Langkah-langkah & Proses buatnya Onde-Onde

1. Kisar daun pandan. Tapis dan ambil airnya..
2. Gaul tepong Pulut campor air dan air kapur hingga sebati.
3. Ambil sedikit adunan, masokkan inti (gul a merah/nise). Gentel bulat2. Masokkan kedalam periuk yg berisi air (mendidih).Bila adunan masak ia akan timbul di permukaan air..
4. Angkat, tapis dan golek kedalam kelapa parut (yg telah dikukus 10 minit gaul dengan 1/2 sudu garam).

Onde Onde (Ondeh -Ondeh) is one of the most popular traditional Nyonya kuih (cakes) in Malaysia. This great favourite is also known as Kuih Buah Melaka. This version of Onde Onde makes softer Nyonya Onde Onde as mashed sweet potatoes is added into glutinous rice flour to make the dough before wrapping in palm sugar (gala Melaka) filling. Stemming from Kuala Lumpur, the heart and capital city of Malaysia, Onde Onde is Sharing Malaysian Flavours to different ethnicity and nationalities. At Onde Onde, our aim is to bring back a sense of nostalgia with each dining experience.

Tidak sesulit yang bunda bayangkan kan? Semoga Resep Onde-Onde ini bermanfaat untuk bunda dan keluarga tercinta dirumah, Amin. Lihat dan Praktekan Resep resep lainya disitus ini.

Sumber : cookpad.com